Located in the heart of the agriculturally rich Central Valley, the Old Town Farmers Market is home to some pretty amazing produce and local products. And because our growers are basically in our own backyard, you’ll always get super fresh and peak-of-flavor produce.
The Old Town Market vibe is as fresh as the produce, with wonderful food selections and live music from our very own local artists and foodies.
Located in the heart of the agriculturally rich Central Valley, the Old Town Farmers Market is home to some pretty amazing produce and local products. And because our growers are basically in our own backyard, you’ll always get super fresh and peak-of-flavor produce.
The Old Town Market vibe is as fresh as the produce, with wonderful food selections and live music from our very own local artists and foodies.
The Market features local Certified Producers and supports the NOSH Program. This “eat one – give one” program helps provide nourishing fresh fruits and vegetables to families in need, distributed throughout five Clovis pantries.
5:30 PM to 8:30 PM
May 01 – September 25, 2026
Located in the heart of Old Town Clovis on Pollasky between 3rd & 7th
5:30 PM to 8:30 PM
May 01 – September 25, 2026
Located in the heart of Old Town Clovis on Pollasky between 3rd and 7th
The Market features local Certified Producers and supports the NOSH Program. This “eat one – give one” program helps provide nourishing fresh fruits and vegetables to families in need, distributed throughout five Clovis pantries.
9:00 AM to 11:30 AM
Year-Round
Located in the heart of Old Town Clovis on Pollasky between 5th & Bullard
Join us Saturday mornings for everything you need for your local, seasonal shopping, including a large assortment of vegetables, fruits, herbs and flowers. The morning market also features delicious pastries, breads, seed and nut brittle, granola and homemade pies.
9:00 AM to 11:30 AM
Year-Round
Located in the heart of Old Town Clovis on Pollasky between 5th & Bullard
Join us Saturday mornings for everything you need for your local, seasonal shopping, including a large assortment of vegetables, fruits, herbs and flowers. The morning market also features delicious pastries, breads, seed and nut brittle, granola and home made pies.
We are always looking for sponsors for our special events. Please contact our office at 559.298.5774 for more information, or email us for the Sponsorship Packet.
We are always looking for sponsors for our special events. Please contact our office at 559.298.5774 for more information, or email us for the Sponsorship Packet.
If you are interested in becoming a vendor at our Farmers Market, please complete and submit the appropriate application found below. The Review Committee works diligently to provide an email with your application status within 10 business days.
View the Vendor Handbook HERE for vendor definitions, attendance requirements, set-up instructions, and more. Prior to approval, interested vendors must review and agree to comply with the vendor handbook.
Friday Night Market
Interested vendors will be prompted to complete a profile and application on managemymarket.com. Prior to approval, interested vendors must review and agree to comply to the Vendor Handbook. Upon approval, vendors will be required to submit the following applicable criteria: Certificate of Insurance, Certified Producer’s Certificate, Community Event Food Vendor Form. All weekly vendor payments will be made via Manage My Market using an online payment method.
Friday Night Farmers Market Vendor – Apply Now | HOW TO APPLY
Friday Night Market Vendor Categories & Fees
Farmers Market Season Membership Fee: $150 (one-time payment made upon approval of application)
Business Promotion Vendor: Flat fee of $35 per market, plus a $2 Ag Fee.
Certified Producer: 15% of gross sales per market but not less than $35 per space, plus a $2 Ag Fee.
Entree Vendor: 15% of gross sales per market but not less than $150 per space, plus a $2 Ag Fee.
For Profit Sales Vendor: 15% of gross sales per market but not less than $35 per space, plus a $2 Ag Fee.
Specialty Food Vendor: 15% of gross sales per market but not less than $35 per space, plus a $2 Ag Fee.
View page 2 of the VENDOR HANDBOOK for vendor definitions.
Saturday Morning Market
Interested vendors will be prompted to complete a profile and application on managemymarket.com. Prior to approval, interested vendors must review and agree to comply to the Vendor Handbook. Upon approval, vendors will be required to submit the following applicable criteria: Certificate of Insurance, Certified Producer’s Certificate, Community Event Food Vendor Form. All weekly vendor payments will be made via Manage My Market using an online payment method.
Saturday Morning Farmers Market Vendor – Apply Now | HOW TO APPLY
Saturday Morning Market Vendor Fees
Peak Season (April – September): 15% of gross sales OR $15 minimum per market, plus a $2 Ag Fee.
Off-Peak Season (October – March): 10% of gross sales OR $10 minimum per market, plus a $2 Ag Fee.
